A strange word. Not one that’s used much these days.
And interestingly, an onimonipia - it sounds like what it is.
Energy. Vigor. Pep. Enthusiasm. Boldness.
Which is why this strange word is the perfect word for our restaurant. Creations that are made daily from scratch. Flavors that are far from subtle. Freshness that’s uncompromising.
Our food is not lazy and mass-produced created to scale through a global chain. It’s made with passion, enthusiasm, and attention. Or to put it another way,
our food is made with verve.
Yeah, it’s the perfect word.
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